Marissa Lingen (mrissa) wrote,
Marissa Lingen

Food sigh

Theoretically I should be able to cook with no tomatoes, no potatoes, and no mushrooms. Right? Sure. This makes sense. This is not a problem. Right? I am a resourceful person. I can do this.

It's not that I can't come up with any recipes that don't contain potatoes, tomatoes, or mushrooms. It's that either we had them last week (and still have leftovers in the fridge) or they just don't sound good. And I don't have anything deeply interesting in the fridge/pantry to distract from the lack of mushrooms. And tomatoes and potatoes. Helllllllp.

The printer decided to start whining and stinking last night after I went to bed. timprov let it cool down, and that seems to have worked all right. We hope. I'm going to unplug it before I go out today, just in case.

I'm listening to yhlee's cheerful mix CD (thanks, Yoon!), and I'm going to go downstairs and roll Frangelico truffles any minute now, as soon as they've warmed enough (they were in the fridge overnight). I'm in Christmas mode, which is awfully full of errands and chores but also of fun stuff, so I'm not complaining. I woke up in high gear this morning, plenty to get done before I have lunch with dd_b. So off I go.
Tags: so juicy sweeeeet
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