What we do not have plans for, but have quantities of anyway, is beet greens. They come attached to the beets. They are huge and luxurious and occupying more of our fridge than I really expected.
Does anybody know of anything nice that can be done with beet greens? My mother is not fond of this type of green, so my first line of culinary inquiry is not helping this time around. I like recipes, but I also like "cook 'em for awhile with some of this and some of that" level of specificity--does not have to be measured in tablespoons. (Or coffee spoons. Or T.S. Eliot.) (Bonus points for T.S. Eliot, though.)