Lunch was not fancy -- sharp cheddar and crackers, and I cut up an avocado and a tomatillo into thin slices and squeezed half a lime over them. Tiny crumbling of sea salt. But oh, was it ever good.
Fooooood.
Lunch was not fancy -- sharp cheddar and crackers, and I cut up an avocado and a tomatillo into thin slices and squeezed half a lime over them. Tiny crumbling of sea salt. But oh, was it ever good.
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