Lunch was not fancy -- sharp cheddar and crackers, and I cut up an avocado and a tomatillo into thin slices and squeezed half a lime over them. Tiny crumbling of sea salt. But oh, was it ever good.
Fooooood.
Lunch was not fancy -- sharp cheddar and crackers, and I cut up an avocado and a tomatillo into thin slices and squeezed half a lime over them. Tiny crumbling of sea salt. But oh, was it ever good.
-
What do I write next: the squishy side
I felt like my panel on what to write next, with John, Dave, and Ty, went pretty well on Saturday. The audience seemed engaged, and there was plenty…
-
Self-care and social media
Last weekend I was at ConFusion in Detroit, which I told you I would be. And it was lovely and I had a great time, hurrah. I will probably want to…
-
Good Enough
Every writing problem has an equal and opposite writing problem, right? It’s like Isaac Newton or something. So any time you hear a piece of…
- Post a new comment
- 1 comment
- Post a new comment
- 1 comment
