The four squares I've had since have made me think, Nope. Dark. But not too dark.
I used to eat milk chocolate, but now unless there's some other reason (like fleur de sel caramel in the middle!), I just don't.
timprov points out that they are unlikely to acquire the technology for making me 130% dark chocolate by my 40th birthday, so I'd better find an asymptote soon.
Where are your required asymptotes? Alternately, have you been enjoying International Bonbons and Movie Magazines Month with any particularly notable concoctions?