Anyway, there are clothes getting clean right now, this very minute.
I expect I'll finish at least one short story today. Two would be too much to ask for, but I have more than one story sitting around nearly finished. So. House tasks and short stories, is what, and then tomorrow morning back to book stuff. That's my current theory, at least; life intervenes, of course, but variety etc. etc.
And I just had a bit of Russian blueberry gel chocolate, so International Bonbons and Movie Magazines Month proceeds despite an abundance of practicality surrounding me.
We have determined empirically that the world will not cease turning if I don't make an apple crisp in mid-October and oatmeal sugar cookies for Reformation Day, but I'm still a little discombobulated by the lack and not sure where to go next in baking terms. I don't think I can catch up and still get Christmas baking to come out right, but I don't know what I want to do for Christmas baking this year, really. This is the sort of thing that takes many phone consultations -- the more so this year because we will have five bakers at Christmas, not four. Onie only does rosettes, so that's easy enough to work around, but for example I won't do oatmeal sugar cookies for Christmas because Grandma always does the regular kind and two kinds of sugar cookie is kind of a waste of cookie assortment when we could have apricot shortbread or something instead.
Hmm. Onie and the grands will be here for Thanksgiving. Maybe we will make krumkake. Mom and I press on the irons and Grandma and Onie roll on the cones. We're already doing lefse, so either we might as well or it'll be too much. See what I mean about many phone consultations?
What kind of baking do you want for your winter holiday of choice? And do you do it yourself or enjoy someone else's efforts or both?