Marissa Lingen (mrissa) wrote,
Marissa Lingen
mrissa

Hazelnuts

I have just finished making the bottom layer of the fudge and have set it out on the sun porch to cool before I make the top layer. (It's chocolate fudge on the bottom, peanut butter fudge on the top.) As I was rummaging around the cupboards, I noticed a bag of hazelnuts I toasted awhile ago, and I should use them before they go off. So many hazelnut ideas, so little time!

Poll #623554 Toasted Hazelnuts

What should I make with my toasted hazelnuts?

Apple bread
1(2.5%)
Apple crisp
3(7.5%)
Chocolate fudge
0(0.0%)
Chocolate-chip cookies
2(5.0%)
Double chocolate cookies
0(0.0%)
A creamy, nutty sauce for over pasta
1(2.5%)
A tangy, zippy red sauce for over pasta like at Pasta Primavera in Pleasant Hill
1(2.5%)
Some kind of sauce or roasting substance for on salmon
0(0.0%)
Toss on salads or eat in handfuls
2(5.0%)
Grind them down and put them in palacsinta or crepes with maybe chocolate and maybe chopped apricots and maybe an apricot brandy sauce except that would require me to find and buy apricot brandy
4(10.0%)
Other (list in comments)
2(5.0%)
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