What should I make with my toasted hazelnuts?
Double chocolate cookies
A creamy, nutty sauce for over pasta
A tangy, zippy red sauce for over pasta like at Pasta Primavera in Pleasant Hill
Some kind of sauce or roasting substance for on salmon
Toss on salads or eat in handfuls
Grind them down and put them in palacsinta or crepes with maybe chocolate and maybe chopped apricots and maybe an apricot brandy sauce except that would require me to find and buy apricot brandy
Other (list in comments)